THE GOLDEN POT
The Golden Pot is the very first and only Vietnamese Hot Pot restaurant in Las Vegas. Our broths are made from beef and chicken bones which are cooked to absolute perfection at least 48 hours. We take pride in the preparation of flavorful broths for the ultimate hot pot dining experience.
MISHIMA RESERVE AMERICAN WAGYU STEAKS
All Mishima Reserve Beef comes from full-blooded Black Wagyu Bulls, a Japanese heritage breed that elevated beef to luxury crossed predominantly with Angus cows. Born and bred in America, we work with a network of family ranchers who nurture, protect, and honor the characteristics of this distinctive breed. The ranchers manage every aspect of the cattle's lives from meticulous breeding, to feeding, and care protocols to ensure the highest quality of beef. We have a zero tolerance policy for growth promotants or added hormones.
We've extended our grand opening for another 2 more weeks. We are looking forward to seeing you! Call us to reserve your table at 702-478-4044.
The Golden Pot Team
We believe just like great food, great music can nourish and enhance your overall dining experience. You can expect to listen to classical music, jazz, new-age contemporary or top 100 hits while dining with us!
Prepare to dine with your family & friends in a futuristic setting with an industrial flair! Perfectly balanced with that touch of luxe gold from our bowls, to our cups, down to our chopsticks. Life-size art wheel structures in rustic gold graces our ceiling and walls.
We are meant to taste life to its fullest. We strive to provide high-quality food ingredients that is healthy and delicious! We take pride in our flavorful broths boiled to perfection for more than 48 hours.